Ingredients:
- Butter - 125 gr
- Water - 250 gr
- Sugar - 1 tbsp
- Vanilla - 1 tsp
- Flour - 200 gr
- 3 Eggs
Sauce Ingredients:
- Flour - 2 tbsp
- Cornstarch- 2 tbsp
- Chocolatos - 4 sachets
- Milk - 2 cups
- 1 Egg
Method:
- Boil the water and butter.
- Add flour, stir till smooth, remove
- Add the beaten eggs, mix well, put in the paping bag,
- Put in the cutter, bake until cooked, set aside
- Make the sauce, Mix all ingredients together then
- cook until thick Cut the middle of the cake and fill it with sauce