About Chocolatos

Chocolatos is a new invention from GarudaFood with a bigger stick wafer and more solid chocolate cream. The blending of the stick wafer and chocolate cream offers distinctive delicacy and satisfaction, that can’t be found in other common stick wafer. The combination of wafer stick and chocolate is a mixture of flavors and premiere quality. “Chocolatos, Mamma mia lezatos”

Did You Know

  1. Chocolate contains flavonoids that act as antioxidants to protect the body from aging, caused by free radicals. Chocolate contains antioxidants in large numbers, almost 8 times larger than strawberry. Flavonoids also help blood pressure to be relax, through the nitric oxide production, and also maintaining the balance of certain hormones in the body. (
  2. Chocolate fat is a vegetable fat that will not increase cholesterol. Chocolate also contains stearic acid, neutral fats that digested slower and less absorbed so that will not trigger blood cholesterol. (
  3. Chocolate contains palmitic acid and oleic acid in it. This substances consistent in reducing impaired cardiac function. (
  4. Chocolate did not cause acne. The causes of acne actually ; a buildup of dead skin cells in pores, excess skin oil (sebum) and the proliferation of bacteria that cause acne. (
  5. Chocolate can reduce stress, because it smell can trigger the release of serotonine, natural antidepressants in brain. This is also aided by phenylethylamine, an amphetamine-like substance that can increase the uptake of tryptophan into the brain which will produce dopamine. Impact of dopamine is emerging feelings of pleasure and improved mood. (
  6. Milk Chocolate and white chocolate are rich in vitamins A and B12, which may contribute to the growth of teeth, bones, calcium, phosphorus absorption, red blood cell formation and muscle growth. (




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