Jakarta, April 8, 2016, GarudaFood Sehati held Sahabat Inspirasiku program at the Prasetiya TB Simatupang with students from the Strategic Management of the total participants 58 people. Present as a speaker at the event was the Obor Wahyujati, Sales Head GarudaFood Group. In his sharing, he describes the “Point of Purchase”, and how its application in the business world. All participants are very enthusiastic about the material presented
Jakarta – Some students listen to a description of the GarudaFood internal Volunteers during the sessions of monopoly educational environment based games in SDN 13 Kebayoran Lama Jakarta (30/3). Pilus Garuda, one of the GarudaFood products , held with the theme Sahabat Inspirasiku Program Environmental Awareness (concept of reduce, reuse, recycle) through educational games dab sharing session. This activity is a concern Pilus Garuda on the importance of fostering
Bandung, Friday, April 1, 2016. Group CEO Tudung Group Mr. Hartono Atmadja provide knowledge sharing to students of Chemical Engineering, Institute of Technology Bandung. This event is one of CSR GarudaFood Sehati namely Sahabat Inspiration. Sharing on “The Role of Chemical Engineering in Food & Beverage Industry in Indonesia” became the main topic of the public lecture was attended by students on the final semester. This event was
Jakarta – After going through the selection process and quarantine, finally, on Wednesday, March 23, 2016 Grand Final Jagoan Clevo Indonesia the fifth held at Studio MNC, TMII, Pondok Gede – East Jakarta. Jagoan Clevo Indonesia the fifth is an event to accommodate the dynamics of creativity and intelligent children Indonesia who have the talent and intelligence is more than one, which has been held for the fifth time.