Showing 1 to 4 out of 118
Posted: September 30, 2014 at 17:10

3R or Reuse, Reduce, and Recycle simple fact can be done by anyone, anywhere, and at any time and does not require a big expense. But from this simple 3R can have a significant impact on the environment around us. GarudaFood Sehati, through Inspiration Class on Thursday, September 25, 2014 implementing Character Environmental Education Program Training through 3R (Reduce, Reuse and Recycle). Located at SDN 11 Kebon Jeruk,

Posted: September 25, 2014 at 17:45

Surabaya, Tuesday (23/7) GarudaFood (GF) and Suntory Garuda Beverage (SGB) in collaboration with Prasetiya Business School (SBM) for sharing knowledge to hundreds of students / fresh graduate of Institut Teknologi Sepuluh November (ITS), Surabaya in a seminar titled ‘Career Path Strategy for New Graduates’ . On the occasion, Mr. Eka Kurniawan of GarudaFood share knowledge about the preparation for entering the world of work, how to tips in

Posted: September 25, 2014 at 16:03

Jakarta Mirai Ocha is one form of innovation in the beverage industry for Ocha fans in Indonesia because in addition to using raw materials of tea from Japan, Mirai Ocha also a experiencing unique production process that guided by the spirit and culture of Japan. To strengthen the image of Mirai Ocha as a traditional Japanese tea products and to get closer to its customers, Mirai Ocha participated

Posted: September 22, 2014 at 15:18

Jakarta, 17 September 2014 Kacang Garuda, Pilus Garuda, Wafer Stick Chocolatos, Mountea, and Okky Jelly Drink awarded Indonesia Best Brand Award 2014 Platinum category. Indonesia Best Brand Award event was held on September 17, 2014 with the theme of Brand War in the Era of Big Data. Events held by the SWA and research institutions Mars is dominated by local brands as winners. This prestigious event for business

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