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Posted: October 5, 2015 at 17:39

‘Batik Goes to Campus’ With Kacang Garuda Rudy Brigianto, Director GarudaFood Group (yellow batik) ‘mencanting’ batik / conversation with a number of participants accompanied by Danendro Adi Head of School of Design Binus University (brown batik) and Yahya Andi Saputra Chairman of the Institute of Culture Betawi (blue batik) at the time of the event Batik Goes to Campus in Jakarta (2/10). This activity is one form of

Posted: September 30, 2015 at 19:04

Current Moslem trend global consumption continues to grow and is estimated to be 17.4% in 2018 of total world consumption. Indonesia as the country with the largest Moslem population contribute about USD 197 Millar. Seeing so much potential for consumption of Moslems globally in Indonesia, the annual program of the Institute for Food, Drugs and Cosmetics Indonesian Ulema Council (LPPOM MUI), which is INDHEX (Indonesia International Halal Expo)

Posted: September 18, 2015 at 14:01

GarudaFood Sehati as CSR program of GarudaFood Group, held a sharing session on ‘Leadership’, in collaboration with the University of Atma Jaya Jakarta on Thursday (17/9). This activity is one of GarudaFood Group concern to introduce young people to the industry to students as well as the soft skills required. Participants who attended the event were students of the Faculty of Biotechnology and also the alumni with a

Posted: September 9, 2015 at 18:22

      Bp. Sudhamek AWS (Chairman GarudaFood Group) accompanied by Bp. Dorodjatun Kuntjoro – Tjakti (President Commissioner GarudaFood Group) chatting with Bp. Saleh Husin (Minister), H. E. Robert O. Blake, Jr. (US Ambassador) and Bp. Sofyan Wanandi (Expert Team Leader Vise President) in celebration of the 25th anniversary GarudaFood at Hotel Mulia, Jakarta (1/9 2015). August 31 2015, GarudaFood Group reached the age of 25 years. Located

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