On Friday (20/2), Yayasan Melati Bersih and GarudaFood Sehati implement the first harvest of “sayur sawi” from of Program Gemar Menanam in Perigi Baru, South Tangerang. The program aims to foster a culture of planting / gardening household scale in order to build resilience and self-sufficiency, foster a culture of love to eat vegetables, facilitate the creation of a clean, healthy and green and foster a culture of
Visitors were listening to a description of the GarudaFood Group products in the Jakarta Food Security Summit 2015 in JCC Senayan (12/2). This event was held on 12 to 14 February 2015 and aims to boost national food production and realize the commitment to become an independent and sovereign state in the food supply as well as global food supplier. In this event, GarudaFood Group is present with
Thursday, February 12th, 2015, Frontier Consulting Group once again held a TOP BRAND 2015 award ceremony at Hotel Mulia, Jakarta. Category awards received by GarudaFood include Oxygen Bottled Water (SuperO2), Wafer Stick (Chocolatos), Branded Peanut (Garuda), Extrude Snack Stick (Gery Toya-toya), and Jelly Drink (Okky Jelly Drink). The survey was conducted by using a multistage random sampling method, and carried out in 11 cities, namely Jakarta, Bandung, Semarang,
SuperO2 invites Paris Saint-Germain In SuperO2 SPORTIVO Event launch SuperO2 launch new variants, namely SuperO2 SPORTIVO with the highest oxygen levels in its class, viz 120 ppm Jakarta, January 18th 2015 SuperO2, one of the GarudaFood’s product, launch the new variant namely SuperO2 SPORTIVO parallel with the signing ceremony with the League 1 elite club of France, Paris Saint-Germain (PSG) on Car Free Day (CFD), Jakarta (18/1).